home-cooking
By yi-ching lin
Tags: asian, boiled eggs, eggs, favorite, home, home cooking, love, pork, stew, stewed pork
Category: art, city, food, food porn, nature, photo challenges, photography, poetry, postaweek2012, structure, weekly photo challenge, writing
yi-ching lin photography 
for the remainder
of this season, let’s be
hoarders – no one has
yet found a way
to rub off love saved
for a rainy day
.
20130209:0936
y
Wonderful pic and wonderful words!
thank you for the new follow! i hope you enjoy the daily doses! (smile)
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I boiled eggs yesterday and cracked the shells with a back of the spoon and soaked them in black tea and soy sauce. They weren’t as marbled as I had hoped but interesting. I love your eggs.
thank you – that’s my mom’s home-cooking! not tea eggs, though. i did it a couple of weeks later by myself, and it turned out quite alright, too! (smile)
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How does one save love for a rainy day?
Is that possible?
Are those eggs going to be coated with the pork sauce or are they just being served on top as seen?
I want the pork.
No cluck cluck eggies for moi.
Got some duck eggs? Hmm?
yes, coated! mom never cooked duck eggs.
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