By yi-ching lin
May 14, 2012
Tags: baker, baking, bread, brooklyn, buns, bushwick, chinese, chop, cooking, divide, Dough, flour, knife, recipe, slice, steamed bread, steamed buns, steaming, taiwanese
Category: art, city, food, food porn, nature, nyc, photography, poetry, structure, writing
5 Comments »
someone has yet to
count the number of
bakeries in the
city – where every
window is a lens
into craftsmanship,
every grain of
flour, a seed to
a symphony
.
20120514:0853
y
beautiful. I love this.
thank you!!
I love what you said about it 🙂
thank you! glad it works! yummy!