pizza
By yi-ching lin
Tags: 72-hour fermentation, basil, cheese, cheese pizza, daily post, delicious, Dough, food, food porn, foodie, fresh, mushrooms, new york city, new york pizza, nyc, pepperoni, philomena's, Philomena's Pizza, pizza, plates, postaday, queens, single slice, slice pizza, slices, sunnyside
Category: Uncategorized
dreaming… a random bit
** in the ending of The Daily Post’s Weekly Photo Challenges from WordPress, here’s your Sunday Weekly Photo Prompt: travel **
medicine buddha mantra: Tayata Om Bekandze Bekandze Maha Bekandze Radza Samudgate Soha
yi-ching lin photography 
perhaps nothing beats
seventy-two hour cold
fermented dough for
making pizza – we are left
chewing the crust thoughtfully
.
20250812:2023
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