lei cha
By yi-ching lin
Tags: asian, barley, cafe, culture, east asia, foodie, ground tea, hakka lei cha, hakka pounded tea, ingredients, lei cha, maioli, millet, mortar and pestle, pounded, pounded tea, sanyi, sesame seeds, shengsing station, stone, taichung, taiwan, tea, tea cafe, tea leaves, tea-making, thunder tea, tradition, train station, 擂茶
Category: Uncategorized
dreaming… a random bit
** in the ending of The Daily Post’s Weekly Photo Challenges from WordPress, here’s your Sunday Weekly Photo Prompt: travel **
medicine buddha mantra: Tayata Om Bekandze Bekandze Maha Bekandze Radza Samudgate Soha
health, wealth, and prosperity: Om Vasudhare Svaha
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yi-ching lin photography 
outside of sanyi,
at an abandoned railway
station, we took turns
with mortar and pestle, pounding
out the notes of our shared tea
.
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