yi-ching lin photography

kebab

8 Responses to “kebab”

1. 

   24 Jan 2013 at 08:28 yi-ching lin

   reply

   some things are more
   digestible when
   skewered – take
   reality, for example –
   when chopped into
   pieces, marinated,
   threaded and
   gently grilled,
   spiced, you
   chew and
   swallow each
   piece with little
   to no resistance,
   each essential
   morsel makes
   sense – yes, to
   healthcare, yes,
   to taxes, yes, to
   protecting human
   rights, yes, to energy
   efficiency, yes to
   peace, yes,
   yes, yes
   .
   20130124:0823
   y
2. 

   24 Jan 2013 at 10:29 47whitebuffalo

   reply

   You sly poet.
   • 

     24 Jan 2013 at 12:22 yi-ching lin

     reply

     they’re doughnut holes!
     • 

       25 Jan 2013 at 10:27 47whitebuffalo

       Of course they are!
3. 24 Jan 2013 at 16:40 1-24-13 Weekly Photo Challenge Beyond #3 (Going Beyond) « The Quotidian Hudson

   reply

   […] kebab « yi-ching lin photography […]
4. 

   25 Jan 2013 at 16:48 vastlycurious.com

   reply

   Woooweee- a desert Kabob!
5. 28 Jan 2013 at 10:14 Weekly Photo Challenge: Beyond « Dibbler Dabbler

   reply

   […] kebab « yi-ching lin photography […]
6. 5 Jun 2013 at 12:03 Beyond - Weekly Photo Challenge | Things To Rave About

   reply

   […] kebab « yi-ching lin photography […]

This site uses Akismet to reduce spam. Learn how your comment data is processed.