yi-ching lin photography

meat map

3 Responses to “meat map”

1. 

   6 Jul 2011 at 8:21 am y

   reply

   as much as i sometimes
   hate to say it – on a sunday,
   nothing beats gathering
   around a table with friends
   and a tray of lovingly
   raised, dry rubbed,
   precisely smoked,
   meticulously measured,
   happily served meats
   .
   20110706:0818
   y
2. 

   31 Oct 2011 at 11:55 pm Yummm

   reply

   Why would you hate to tell the truth?
   • 

     1 Nov 2011 at 7:50 am yi-ching lin

     reply

     haha! thank you for visiting!

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