preparing tenderness…

3 Responses to “golden”

  1. o no, grilled corn…ooo no…not that… of all things! Did you consume some of that golden tenderness? ooo grilled corn is the BEST…oooo, hmm…what will happen if, lacking a grill, I broil it???? we shall see, oh yes me will…and soon, very soon as in for dinner soon…..

  2. olive oil basted, a touch of basil, parsley, oregeano, salt and a few minutes under the broiler works quite nicely…guest thought so too…thank you.

  3. it’s finally corn season again…i know how that sounds, as we are inundated with corn-products, but they don’t always have sweet, bi-color corn at the greenmarket…

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