mousse
By yi-ching lin
Tags: bread, brooklyn, charcuterie, Cherry & Cab Franc reduction, Chicken liver mousse, food porn, humboldt & jackson, liver, liver mousse, pickles, red wine, tasting room, williamsburg, wine
Category: art, city, food, food porn, nature, nyc, photo challenges, photography, poetry, structure, weekly photo challenge, writing
rearranging… a random bit
时间总会过去的，让时间流走你的烦恼吧！
– Gautama Buddha
both sooner and
later, time
passes –
let it
.
20140802:1021
y
yi-ching lin photography 
beyond the plimsoll
line, things
have been rumored
to get
sticky –
adding mousse
into the mix
never helps
.
20140804:0900
y